Mon, June 2

Beef Burgundy
Mashed Potato
Green Bean
Biscuit
Chocolate Pudding

Tues, June 3

Wed, June 4

Broccoli and Cheese Quiche
Mixed Vegetables
Dinner Roll
Strawberry Short Cake

Thurs, June 5

Fri, June 6

Lasagna
Tossed Salad
Wheat Roll
Apple Cranberry Crisp

Mon, June 9

Chicken Marsala
Pasta
Carrots
Lemon Cake

Tues, June 10

Wed, June 11

Roast Pork
Pan Gravy
Boiled Red Potato
Cauliflower
Dinner Roll
Butterscotch Pudding

Thurs, June 12

Fri, June 13

Cold Plate:
Sliced Turkey, Pasta Salad
Green Pepper & Tomato Salad
Fruit Muffin
Frosted Cake

Mon, June 16

Baked Pollock & Dill Sauce
Green Beans
Cornbread
Sugar Cookie

Tues, June 17

Wed, June 18

American Chop Suey
Zucchini and Mushrooms
Wheat Roll
Blueberry Crisp

Thurs, June 19

Fri, June 20

Grill Marked Sweet
And Sour Chicken
Brown Rice
Oriental Mixed Vegetables
Wheat Roll
Chocolate Chip Cookie

Mon, June 23

Pork Choplet
Mushroom Sauce
Rosemary Potato
Broccoli
Dinner Roll
Frosted Cake

Tues, June 24

Wed, June 25

COOK’S
CHOICE

Thurs, June 26

Fri, June 27

Salmon Loaf
Egg Gravy
Mashed Potato
Peas
Wheat Roll
Brownie

All meals are served with reduced fat milk.  Some food may contain MSG.  Menu is subject to availability of items.
Patrons are encouraged to contribute part or all of the $6.00 it costs to prepare and serve each meal. Thank you.
Please call 1-800-432-7812 for a reservation.