Mon, May 5

Chicken Pot Pie
Green Salad
Wheat Roll
Lemon Cake

Tue, May 6

Salmon Cakes
Egg Sauce
Wild Rice Pilaf
Green Beans
Cornbread
Chocolate Chip Cookie

Wed, May 7

BBQ Pork
Sweet Potato
Corn
Dinner Roll
Butterscotch Pudding & Topping

Thurs, May 8

Baked Stuffed Potato
Broccoli
Wheat Roll
Peach Crisp & Topping

Friday, May 9

Beef Stroganoff
Egg Noodles
Carrots
Biscuit
Carrot Cake

Mon, May 12

Baked Stuffed Fish
Mornay Sauce
Wild Rice Blend
Broccoli
Cornbread
Sugar Cookie

Tues, May 13

Grilled Ham Steak
Scalloped Potato
Carrots Lyonaisse
Dinner Roll
Rice Pudding & Topping

Wed, May 14

Chicken Ala King
Pasta
Peas & Carrots
Wheat Roll
Blueberry Crisp & Topping

Thurs, May 15

Baked Beans
Hot Dogs
Cole Slaw
Biscuit
Peaches

Fri, May 16

Breaded Chicken Fingers
Tater Tots
Corn
Wheat Roll
Spice Cake & Topping

Mon, May 19

Sweet and Sour Pork
Fried Rice
Oriental Vegetable Medley
Dinner Roll
Pumpkin Cookie

Tues, May 20

Cheese Manicotti
Italian Vegetable Blend
Wheat Dinner Roll
Strawberry Shortcake

Wed, May 21

Baked Meatloaf
Mushroom Gravy
Parslied White Potato
Baby Peas & Pearl Onions
Biscuit
Gingerbread & Topping

Thurs, May 22

Turkey, Gravy
Mashed Potatoes
Carrots, Cranberry Sauce
Wheat Roll
Chocolate Pudding & Topping

Fri, May 23

Fish Sticks
Macaroni and Cheese
Stewed Tomatoes
Cornbread
Whoopie Pie

Mon, May 26

ALL SITES

CLOSED

MEMORIAL DAY

Tues, May 27

Shepherds Pie
Green Beans
Green Salad
Biscuit
Chocolate Cake

Wed, May 28

Chicken Alfredo
Linguini Pasta
Peas
Wheat Dinner Roll
Sliced Pears

Thurs, May 29

Grilled Fish
Rice Pilaf
Carrots
Cornbread
Oatmeal Raisin Cookie

Fri, May 30

Pork Loin & Sage Sauce
Rosemary Red Potatoes
Brussels Sprouts
Dinner Roll
Banana Pudding & Topping

All meals are served with reduced fat milk.  Some food may contain MSG.  Menu is subject to availability of items.
Patrons are encouraged to contribute part or all of the $6.00 it costs to prepare and serve each meal. Thank you.
Please call 1-800-432-7812 for a reservation.