Mon, June 2

Tues, June 3

CHICKEN VELOUTE
Chicken
Veloute-Chicken Gravy
Sweet Potato
Peas
Wheat Roll
Gingerbread & Topping

Wed, June 4

Thurs, June 5

PORK STIR FRY
Pork
Stir Fry Sauce
Fried Rice
Oriental Vegetable Mix
White Dinner Roll
Tapioca Pudding & Topping

Fri, June 6

Mon, June 9

Tues, June 10

LEMON PEPPER FISH
Fish & Lemon Pepper Seasoning, Rice Pilaf
Green Beans
Diced Red Pepper
Cornbread
Chocolate Chip Cookie

Wed, June 11

Thurs, June 12

COLD PLATE
Sliced Turkey, Pasta Salad
Green Pepper & Tomato Salad
Fruit Muffin
Frosted Cake

Fri, June 13

Mon, June 16

Tues, June 17

PORK PICCATTA
Pork, Piccatta Sauce
Diced Potato
Italian Vegetable Blend
White Dinner Roll
Lemon Pudding & Topping

Wed, June 18

Thurs, June 19

BEEF STEW
Beef Stew
Cole Slaw
Biscuit
Peaches

Fri, June 20

Mon, June 23

Tues, June 24

CHEESE QUICHE
Cheese Quiche
Italian Vegetable Blend
Wheat Dinner Roll
Strawberry Shortcake

Wed, June 25

Thurs, June 26

CHICKEN CACCIATORE
Chicken Thigh
Cacciatore Sauce
Peppers, Onions, Mushrooms
White Rice
Wheat Roll
Chocolate Pudding & Topping

Fri, June 27

All meals are served with reduced fat milk.  Some food may contain MSG.  Menu is subject to availability of items.
Patrons are encouraged to contribute part or all of the $6.00 it costs to prepare and serve each meal. Thank you.
Please call 1-800-432-7812 for a reservation.