Mon, June 2

BURGUNDY BEEF
Tender Beef
Burgundy Sauce
Red Potato
Green Beans
Biscuit
Chocolate Pudding & Topping

Tues, June 3

CHICKEN VELOUTE
Chicken
Veloute-Chicken Gravy
Sweet Potato
Peas
Wheat Roll
Gingerbread & Topping

Wed, June 4

FISH & DILL SAUCE
Pollock Fish
Dill Sauce
Rice Pilaf
Carrots
Cornbread
Peanut Butter Cookie

Thurs, June 5

PORK STIR FRY
Pork
Stir Fry Sauce
Fried Rice
Vegetable Mix
White Dinner Roll
Tapioca Pudding & Topping

Fri, June 6

LASAGNA
Lasagna
Meat Sauce
Broccoli
Wheat Roll
Apple Cranberry Crisp & Topping

Mon, June 9

CHICKEN MARSALA
Chicken
Mushroom Marsala Sauce
Pasta, Carrots
Wheat Roll
Lemon Cake

Tues, June 10

LEMON PEPPER FISH
Fish & Lemon Pepper Seasoning, Brown Rice
Green Beans
Diced Red Pepper
Cornbread
Chocolate Chip Cookie

Wed, June 11

PORK ROAST
Pork Roast
Pan Gravy
Mashed Potatoes
Cauliflower
White Dinner Roll
Butterscotch Pudding & Topping

Thurs, June 12

COLD PLATE
Sliced Turkey, Pasta Salad
Green Pepper & Tomato Salad
Fruit Muffin
Frosted Cake

Fri, June 13

BAKED HAM DINNER
Baked Ham
Fruit Sauce
Sweet Potato
Peas
Dinner Roll
Sliced Peaches

Mon, June 16

CREOLE FISH
Fish, Mild Creole Sauce
Corn
Green Beans
Cornbread
Sugar Cookie

Tues, June 17

PORK PICCATTA
Pork, Piccatta Sauce
Diced Potato
Italian Vegetable Blend
White Dinner Roll
Lemon Pudding & Topping

Wed, June 18

MEAT SAUCE PENNE PASTA
Penne Pasta
Meat Sauce, Cheese
Zucchini & Mushrooms
Wheat Roll
Blueberry Crisp & Topping

Thurs, June 19

BEEF STEW
Beef Stew
Cole Slaw
Biscuit
Peaches

Fri, June 20

SWEET & SOUR CHICKEN
Chicken
Sweet & Sour Sauce
Fried Rice
Oriental Vegetable Medley
Wheat Roll
Frosted Cake

Mon, June 23

PORK CHOPLET & MUSHROOM SAUCE
Pork Choplet
Mushroom Sauce
Rosemary Red Potatoes
Broccoli
White Dinner Roll
Pumpkin Cookie

Tues, June 24

CHEESE QUICHE
Quiche
Italian Vegetable Blend
Wheat Dinner Roll
Strawberry Shortcake

Wed, June 25

COOKS
CHOICE

Thurs, June 26

CHICKEN CACCIATORE
Chicken Thigh
Cacciatore Sauce
Peppers, Onions, Mushrooms
White Rice
Wheat Roll
Vanilla Pudding & Topping

Fri, June 27

SALMON LOAF
Salmon
Mashed Potato
Peas
White Sauce
Cornbread
Brownie

All meals are served with reduced fat milk.  Some food may contain MSG.  Menu is subject to availability of items.
Patrons are encouraged to contribute part or all of the $6.00 it costs to prepare and serve each meal. Thank you.
Please call 1-800-432-7812 for a reservation.